Detailed Product Description

The physical and chemical character of the maltitol

    1 The sweet taste degree and sweet taste character

 The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and carefree sweet taste quality.

    2 Stability

The maltitol wont aggravate color up by heated as other polyols, it will not cause Maillard reaction with amino acid and protein by heated, It has well character to endure the heat.

    3 Modulation blood sugar

It dont excite the insulin to excrete. I t hasnt any side effect for the diabetic and adiposis sufferer,can improve the immune ability.

    4 debasing the fattiness

It dont enhance the vires of lipoprotein lipase and prevent the fattiness to deposit in body.For this,the adiposis sufferer can use it freely.

    5 Preventing the decayed tooth

It dont produce the acid and the groundwork of the decayed tooth for forbidding to be used by the streptococcus.It can prevent and help the body to improve the ability of absorbing and keeping calcium.

    6 It has the trait of keeping damp and aroma and can keep the food aroma and aesthetic feeling.

    7 It is can be used solely or with other sweetener.

    The application scope of the maltitol

    Because of its special function,the maltitol extensively applied in food, health care, daily used etc. realm, especially in beverage,bread, milk, biscuit and etc.

      The product passed authentication of ISO9001:2000 quality management system, HACCP food safety management system and ISO14001:2004 environmental management system,QS and KOSHER certificate.